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Friuli Venezia Giulia
Claudio Liu’s vision and the signature cuisine of chef Takeshi Iwai. To taste a boundless cuisine: creative, elegant and limitless.
Fagnano Olona, VA
The new Italian cuisine made of concreteness and innovations
our house is ready to welcoming you again with joy!
Our kitchen retraces without hesitation a path that embraces traditional recipes, reviving them with a new soul and an original touch.
Welcome to "Al Sorriso"
Refined Ingredients & Skilled Hands
Andrea Monesi - Locanda di Orta
Orta San Giulio, NO
Andrea Monesi’s cuisine is passion, technique and interpretation.
Antica Corona Reale
We have never considered our customers like simple patrons, but as guests.
Antica Corte Pallavicina
Polesine Zibello, PR
Spigaroli a small world of good things!
Antica Osteria Cera
Campagna Lupia, VE
A tradition of more than 40 years, a place steeped in experience and passion where time seems to have gone forward and then go back to basics.
Colle di Val d'Elsa, SI
Enjoy the gastronomic experience of the Arnolfo restaurant as a true freedom of expression.
Every day while walking in front of Porta Nuova Varesine construction yard I used to think: my restaurant will born there.
Massa Marittima, GR
Opened by Luciano and Manuela Bracali in 1983, it is now run by the Bracali brothers Francesco and Luca.
We invite you to discover our flavors of Maremma, interpreted according to our taste, style and refinement.
Cannavacciuolo Cafè & Bistrot
Overtures, musicals, opera and ballet; the Bistro’s menu is inspired by the theater.
Manerba del Garda, BS
On the shores of Lake Garda, a few moments from its waters, satisfied by an excellent panorama.
The kitchen becomes a stage. The chef and his work enter the scene creating a unique and barrier-free bond with the guests.
CASUAL RISTORANTE rilegge la cultura gastronomica del territorio in chiave contemporanea e propone una cucina gustosa.
What would you like? Tell me what you eat and I'll tell you who I am.
The aesthetics of a sophisticated location meet elegant architecture and innovative yet traditional cuisine
Campione d'Italia, CO
Da Candida is an intimate and welcoming place full of history and ideas.
A stone's throw from Bergamo and far from the hustle and bustle and traffic, Da Vittorio Relais & Chateaux has sunk into the well-kept countryside that crowns.
Dal Pescatore Santini
Canneto sull'Oglio, MN
The restaurant "Dal Pescatore" was born on the inseparable union of wine and food.
The foundations are research and innovating tradition, where tradition is not a static element.
My Cucina POP comes from the desire to blend the essential with the well-made, to combine tradition with innovation.
Don Alfonso 1890
A HISTORY OF HOSPITALITY THAT HAS BEEN HANDED DOWN FOR GENERATIONS FOR OVER A CENTURY...
Corte Franca, BS
Restaurant Due Colombe at Borgo Antico is located in the heart of Franciacorta inside a restored ancient hamlet.
A dish creation is like a jazz improvisation: you can do it over and over again, but it will always mirror the emotions and moods of that particular moment.
IN BALANCE BETWEEN PAST, PRESENT AND FUTURE. GOING TO LOOK FOR THE BEST, IN EVERY DETAIL
Enrico Bartolini MUDEC
Located in Zona Tortona, on the third floor of the MUDEC-Museum of Cultures, it is a place in perfect harmony with our cooking philosophy.
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