In a splendid eighteenth-century villa, owned by the Blondel family, coexist old structures and modern furnishing that create a very pleasant environment, refined and convivial: four small rooms enlivened each by an old fireplace and an elegant, discreet and shady garden for lunches and dinners outdoors. The thirteenth-century tower, which stands in its austere elegance, hosts a very well stocked wine cellar.
The restaurant staff is coordinated by the brothers Paolo and Camillo Frosio. The first responsible for the kitchen, the other for the dining room. Both assisted by their wives Gigliola and Cristina.