Ristorante Caino is the kingdom of Valeria Piccini, one of the ten starred female chefs in Italy. It is the love for her land, the Maremma, that inspires her: traditional peasant dishes are revisited in a contemporary way. It ranges from strong tastes, played on contrasts of aromas, textures and temperatures in an alchemy of scents and colors. Valeria Piccini puts her heart, study and creative flair into it. Take a seat in the dining room: a refined space; nine tables, to guarantee tranquility and safety. Our chef loves to spend time with guests, illustrating her way of conceiving the kitchen.