At the age of 26, the chef from Novara, with Piedmont and Veneto origins, was able to confirm the Michelin Star at the Locanda di Orta and give a precise and decisive imprint to his style and his way of creating emotions. Direct dishes, able to amaze and give pleasure.
In a cozy, intimate environment, with a few seats to give maximum attention to service and customer care, the raw materials of the great tradition of gastronomy are enhanced, which change over the seasons. To design gourmet paths in which you find the flavors of the past, you meet innovation and new techniques. You enjoy the pleasure of being at the table, to share, to experience new flavors and combinations to satisfy your senses.