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Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Quattro Passi
Massa Lubrense, NA
The scent of the Amalfi Coast, the taste of the bay of Nerano and the color of the Sorrento Peninsula.
Reale
Rivisondoli, AQ
3 Michelin stars and countless awards for the restaurant of Cristiana and Niko Romito.
San Domenico
Imola, BO
San Domenico is a space for happiness proposed with reserved elegance.
Sedicesimo Secolo
Brescia, BS
FROM THE KITCHENS OF GREAT CHEFS TO THE MICHELIN STAR
ST Hubertus restaurant
Badia, BZ
Our identity: A Journey through time
Tano Passami l'Olio
Milano, MI
"There are two ways to eat: one to feed and the other to have fun, the great thing is that the second does not exclude the first"
Taverna Estia
Brusciano, NA
Francesco' Menu, told through courses, which explore ingredients, traditions and seasons.
Terra
Sarentino, BZ
RESTAURANT & HOTEL WITH DOLOMITES VIEW
Tre Olivi
Capaccio Paestum, SA
The Tre Olivi Restaurant in Paestum, Cilento, Italy.
Vecchia Malcesine
Malcesine, VR
Two menus, two possibilities Face-down card, face-up card
Villa Crespi
Orta San Giulio, NO
From South to North Italy, fusion of flavors and pleasures: the cuisine of Antonino Cannavacciuolo
Villa Naj
Stradella, PV
A gourmet journey in the heart of the Oltrepò.
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