When we were children, we used to run barefoot through the meadows and woods. We loved to play in the high grass and kick around the pine cones. Our mother made us herbal tea, but as kids we didn't exactly appreciate its taste. These childhood memories - and this magical spot - have stayed with us forever. Our goal was to create a place where we could share our past with people from all over the world. Since 2017, we've been thrilled to be a Michelin two-star restaurant. Our restaurant is the highest-lying Michelin-starred restaurant in all of Italy, with cuisine that is both modern and organic.