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168 Results
Listings
Impronte
Bergamo, BG
A high quality cuisine.
Iyo
Milano, MI
THE EXPERIENCE BEYOND COOKING
Joia
Milano, MI
Since 1996 Joia has been the first European vegetarian restaurant to receive a Michelin star.
Kitchen
Como, CO
Nestled in the middle of a green private park, the gourmet retaurant Kitchen awaits with a unique dining experience.
Krèsios
Telese Terme, BN
"If I tried to relax, I would fall apart [...] And if I fall apart, the wind will blow me away. " Murakami - Norwegian Wood
La Madernassa
Guarene, CN
Ivan Delpiano, Fabrizio and Luciana Ventura trace the path of the La Madernassa restaurant.
La Madia
Licata, AG
I only know one way to grow as a Chef: to do it together with my territory.
La Palta
Borgonovo Val Tidone, PC
La Palta is a woman: a chef who knows how to bring dishes to life.
La Peca
Lonigo, VI
The dream of two brothers who have won two Michelin stars in a small farming town at the foot of the Berici Hills.
LA PERGOLA
Roma, RM
A unique panorama of the Eternal City opens to the view of the guests of one of the most beautiful restaurants in the world.
LA PESCHIERA
Monopoli, BA
An intimate seaside resort, nestled on the shores of the Puglia coast near Monopoli
La Preséf
Mantello, SO
WE PLAY WITH DIFFERENT FLAVOURS TO BE SURPRISED AND ESCAPE THE ORDINARY… TO FILL YOU WITH GENUINE WONDER AT EVERY
La Rucola 2.0
Sirmione, BS
In one of the most seductive alleys of Sirmione, next to the Scaligero Castle, the Rucola 2.0 has got a makeover.
La Speranzina Restaurant & Relais
Sirmione, BS
The restaurant offers a cuisine of the highest level, refined and never banal.
La Tavola
Laveno-Mombello, VA
A cuisine based on the balance of flavors, scents and textures that are strongly linked to the Italian tradition.
La Trota
Rivodutri, RI
A family and a territory, between history and dynamism, between taste and beauty.
La Veranda del Color
Bardolino, VR
La Veranda del Color Restaurant Gourmet Experiences in Bardolino
LA VILLA DEL RE
Cagliari, CA
Lanterna Verde
Sondrio, SO
Here, local products, chestnut flour from the family chestnut grove, mountain herbs, milk, cheeses, eggs, meats and cold cuts from small local companies.
LE CALANDRE
Rubano, PD
Guests can choose bewteen three tasting menus or choose 3, 4 or 5 courses from the various menus.