The Val di Fassa native, Chef Peter Brunel, was born in 1975. The esteemed chef graduated from the Tesero Hotel Institute before moving to Bolzano to learn how to prepare haute cuisine under the guidance of Chef Giorgi Nardelli at the Parkhotel Laurin. In 2003, at the age of 28, he began at Villa Negri in Riva del Garda, where he was awarded a Michelin star.