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PALAZZO MANFREDI
Roma, RM
Rub shoulders with Rome’s giants at this luxurious retreat from the buzz of the city
PALAZZO VECCHIETTI
Firenze, FI
Renaissance heritage meets modern glamour in this palace retreat in central Florence
PARK HOTEL AI CAPPUCCINI
Gubbio, PG
Former 17th century monastery in historic Gubbio
Peter Brunel Ristorante Gourmet
Arco, TN
Some memories are enough to perfume a soul forever.
Piazza Duomo
Alba, CN
"Everything is good when it is filled with energy" Enrico Crippa
Piccolo Lago
Verbania, VB
"Take back the past, shape it in the present, project it into the future."
Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Pierino Penati
Viganò, LC
It is a very creative cuisine, prepared with top-quality ingredients and always focusing on the traditions of our roots.
Quattro Passi
Massa Lubrense, NA
The scent of the Amalfi Coast, the taste of the bay of Nerano and the color of the Sorrento Peninsula.
Reale
Rivisondoli, AQ
3 Michelin stars and countless awards for the restaurant of Cristiana and Niko Romito.
ROMEO HOTEL
Napoli, NA
Cool, cosmopolitan and chic, the Romeo hotel is a design hotel to fall for
ROSAPETRA SPA RESORT
Cortina sulla strada del vino, BZ
A sensational spa resort surrounded by unspoiled Alpine beauty
Sample Claimable Listing 1
Colorado Springs, CO
Sample Claimable Listing 1Sample Claimable Listing 1Sample Claimable Listing 1Sample Claimable Listing 1
San Domenico
Imola, BO
San Domenico is a space for happiness proposed with reserved elegance.
SAN MONTANO RESORT & SPA ISCHIA
Lacco Ameno, NA
An exclusive spa with spectacular views of the sea, Naples and Mount Vesuvius
Sedicesimo Secolo
Brescia, BS
FROM THE KITCHENS OF GREAT CHEFS TO THE MICHELIN STAR
SIKELIA
Pantelleria, TP
Sleek, sophisticated and secreted away on Italy’s undiscovered Pantelleria Island
SINA PALAZZO SANT’ ANGELO
Venezia, VE
In the heart of Venice on the Grand Canal
ST Hubertus restaurant
Badia, BZ
Our identity: A Journey through time
Tano Passami l'Olio
Milano, MI
"There are two ways to eat: one to feed and the other to have fun, the great thing is that the second does not exclude the first"