The restaurant, reviewed in leading Italian food guides and holding its own Michelin Star, is headed by chef Ettore Bocchia. Passionate about Mediterranean cuisine, he is peerless at hunting down the highest quality ingredients, and ahead of his time in finding new solutions in gastronomic excellence.
Lunch or dinner at the Mistral is a unique, mouthwatering delight - innovative and traditional at the same time - by the shores of one of the most beautiful lakes in the world.