In the Lower Bergamo area, between the Malpaga Castle and the Cavernago Castle, the seafood cuisine of the Il Saraceno di Cavernago restaurant, Michelin Star since 2014, is told. For over forty years the Proto family, today led by chef Roberto Proto and wife Maria Morbi, brings the aromas and flavors of the Mediterranean to the table.
Over time, the restaurant has become the reference point for lovers of fish and genuine and truthful Mediterranean cuisine. An essential, delicate and respectful room service that enhances the elegance of a classic Italian service with sweetness and sensitivity.